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International recognition of certifications through SRAC partnership in IQNet - the most important international network of the world’s first class certification bodies.
 
Accredited certification services for ISO 9001, ISO 14001, OHSAS 18001, ISO 22000/HACCP,
ISO/IEC 27001
 
Notified body for the conformity assessment in the following areas: NWI, lifts, construction products – FPC
 

 
 

Quality - access to success
no. 9 / September 2010





Quality assurance
no. 62 / April – June 2010
 

 

BOOKS

Quality Architect - Memories of Dr. Joseph M. Juran


 
17x24 cm
350 pag. 
50 RON
 


In remarcabilele sale memorii – atat de sincere in fond si forma – Juran exploreaza motivatiile sale profunde, descrie in mod obiectiv si convingator problemele cu care s-a confruntat, prezentand optiunile pe care le-a avut, astfel incat a ajuns sa dezvolte principiile de baza ale calitatii.
ISBN-10 973-0-04547-X


Quality History. A concentrated essay - Dan G. Stoichitoiu, Viorel Gh. Voda


 
14.5x20.5 cm
336 pag. 
12 RON
 


Quality History, of PhD eng. Dan G. Stoichitoiu and PhD mat. Viorel Gh. Voda, generously completes a segment until now low represented in our country, the one of the history of this discipline, of its development as a valuable specialized tool within the practices defined by the coordinates of creation and human progress.
ISBN 973-0-02567-3

Total Quality Management. Practical guide

 
21x30 cm 248 pag.
70 RON 

Developed as an interactive guide, the book is highly illustrated with practical examples with a suggestive graphical design. By its well conceived activities at the end of each chapter, it allows a measurable and controllable progress.
Institutul Juran, S.U.A., editia a III-a

Good practices guide for the production of combined fodder


16x23 cm
94 pag.
25,00 RON

The Giude, approved by the ANSVSA, is for the use of the companies from the domain of fodder for animals of economical interest, that produce combined fodder, both for the exclusive needs of the exploatation and for third parties that implement a quality management system, in order to ensure the implementation of the relevant legislation of the European Union regarding hygiene.
ISBN 978-973-0-06182-6

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