FOOD SAFETY - ISO 22000 / HACCP CERTIFICATION
SRAC is accredited for the food safety management systems certification by:
ESYD - Hellenic Accreditation System S.A. (Greece), EA MLA signatory body (Certificate No. 325-3/2008) and
CAECP - The Center of Accreditation in the Field of Products Conformity Assessment (Certificate No. SNA MD OC SMSA 02), in compliance with ISO 22000:2005 reference standard.
SRAC certifications are recognized at international level through SRAC partnership in IQNet (The International Certification Network).
To that extent, the organizations certified by SRAC receive, together with SRAC Certificate, also the IQNet Certificate, without any additional costs.
Upon the certification process successfully completed, SRAC certified organizations:
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have the right to use SRAC and IQNet conformity marks for advertising purposes; |
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are included in SRAC database of certified organizations, publicly available on SRAC website ( www.srac.ro); |
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are included in the IQNet database of certified/registered companies, publicly available on IQNet website (www.iqnet-certification.com); |
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are included in the list of SRAC certified organizations, periodically published in Quality - access to success magazine; |
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are regularly informed on the evolutions in the food safety and certification areas, by accessing SRAC website, symposia and conferences organized by SRAC. |
The first priority for any organization in the food chain is to strengthen a food safety management system, because:
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it has to demonstrate its ability to control hazards to food safety, in order to provide safe final products, that meet the food safety requirements agreed by customers, consumers and the regulatory authority; |
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it is into its own advantage to improve the customer satisfaction by an efficient control of the hazards to food safety; |
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is incomparably cheaper to prevent than to correct. |
The companies involved in the production, packaging, supply and sale of food products have to make sure that the safety of these products has not been compromised within the food chain and this can be achieved by the implementation and certification of a food safety management system.
ISO 22000:2005
The reference standard integrate the following key elements, internationally recognized, in order to assure the safety of food along the food chain, to the final consumption point: the interactive communication, the system management, the HACCP principles, preliminary programmes.
| Advantages of the food safety management system certification |
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supplying final products safe to be used within the following link of the food chain or safe for the end consumer |
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assessment and appraisal of the clients requirements and demonstration of the conformity with the requirements related to food safety, mutually agreed with the clients |
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an efficient communication with the customers and the other stakeholders along the food chain |
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compliance with the applicable requirements of the regulatory authority, in respect with food safety |
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observing the own food safety policies |
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 INQUIRY FORM
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