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ISO 22000 - C: integrated management system certification ISO 22000+ISO 9001

 

Global Initiative for Food Safety has identified four different targets that can be the object of certification in the agro-food field: food safety, food quality, food protection and lack of food frauds.

Based on the target or on the combination of targets that the food chain operator intends to reach, SRAC CERT provides three certification products in the field of food safety with the purpose of complying with the audit and certification requirements as precisely as possible:

  • Certification in compliance with ISO 22000:2005
  • „ISO 22000 – C” certification in compliance with ISO 22000:2005 and ISO 9001:2008
  • Certification in compliance with FSSC 22000 ISO 22000:2005 + ISO TS 22002-1:2009 (for food products) or ISO 22000:2005 + ISO TS 22002-4:2013 (for food packaging).

„ISO 22000-C” certification in compliance with the international standards ISO 22000:2005 and ISO 9001:2008 

Thereis a new quality module in the certification offer for some certification schemes as IFS, BRC, FSSC 22000 and, because the operators from the food chain show interest for the certification in compliance with both ISO 22000:2005 and ISO 9001:2008, SRAC CERT has included in its public certification offer the integrated certification ISO 22000 and ISO 9001 under the name „ISO 22000-C”.

Advantages

  • Because of the fact that the demanding requirements from the retail area of the food chain determine exigence in the certification requirements and the ISO 22000 certification is performed in competition with other certification schemes, for an increased trust in the market there is a more consistent auditing of the reqiurement 7.2.3/ ISO 22000:2005.
  • During the audit a special focus is on the selection of requirements considered to be important (K.O. or fundamental) in the field of food safety in the schemes IFS/BRC, for which the auditor has to record supplimentary findings through narrative text. But , as the audit addresses to the management system, it is not based on the simple record of conformity or non-conformity, it also offers the advantages of  a profound assessment of the correlations between the elements of the system.
  • Similarly with the IFS/BRC questionnaires that contain the text of the requirements for which the auditor shall record conformity/non-conformity evidence, in the integrated questionnaire used for the integrated audit the reference requirements text was introduced. Besides the ensurance of concentration in the gathering of information on the requirements from the reference standards, with the purpose of avoiding the irrelevance of records, the use of a sheet that is logically similar with the IFS/BRC forms offers to the operators the possibility of easily moving  from the audit in compliance with IFS/BCR to the integrated audit ISO 22000–C. 
Following the integrated audit the integrated certificates of conformity are issued.


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  • ISO 9001 are in vedere orientarea catre client si evaluarea satisfactiei acestuia precum si angajamentul top managementului pentru o imbunatatire continua.
  • ISO 14001 solicita unei organizatii sa declare ceea ce face in privinta controlarii si reducerii impactului sau asupra mediului inconjurator.
  • OHSAS 18001 reprezinta un model de lucru pentru organizatiile care doresc un control mai bun asupra riscurilor profesionale.
  • Standardul are la baza confidentialitatea, integritatea si disponibilitatea informatiei.
  • SR EN ISO 50001 specifica cerintele pentru stabilirea, implementarea, mentinerea si imbunatatirea unui sistem de management al energiei.
  • Este standardul cel mai acceptat international pentru producatorii de aparatura medicala.
  • ISO/IEC 20000 este primul standard international care defineste cerintele unui sistem de management al serviciului
  • ISO 37001 - standard pentru stabilirea, implementarea, mentinerea si imbunatatirea unui sistem de management anti-mita, proiectat pentru a impune o cultura anti-mita intr-o organizatie si pentru a implementa controalele adecvate.
     
  • Standardul asigura siguranta alimentelor de-a lungul filierei agroalimentare pana la punctul final de consum.
  • ISO 22000-C: certificare sistem de management integrat ISO 22000+ISO 9001
  • FSSC 22000 Produse alimentare este destinat producatorilor de produse alimentare cuprinde ISO 22000, ISO/TS 22002-1 si extracriterii adaugate de Fundatie.
  • FSSC 22000 Ambalaje alimentare este destinat producatorilor de ambalaje destinate filierei agro-alimentare si cuprinde ISO 22000 + ISO/TS 22002-4
  • Certificare pentru lanturile de productie si distributie alimentara: IFS, BRC, GLOBALG.A.P., etc.
  • Pentru a putea vinde sub eticheta de produce ecologice/bio/organice este nevoie de certificare ECO. Agricultura ecologica reprezinta un sistem de gestiune agricola si productie alimentara.
  • SA8000 se bazeaza pe principiile normelor internationale de munca.
  • ISO 22301 este primul standard international pentru Business Continuity Management.
  • Sedex SMETA (Sedex Members Ethical Trade Audit)
  • ISO 22716 - Cosmetice. Bune practici de fabricatie (BPF), standard ce se adreseaza tuturor organizatiilor care au in domeniul de activitate productie, control, depozitare si expediere produse cosmetice
  • SR EN 15224 - Servicii de ingrijire a sanatatii: standardul include cerinte concrete referioare la siguranta pacientului si managementul riscurilor clinice in procesele de planificare, realizare si gestionare.
  • Certificarea BS 7499:2013 a sistemului de management al serviciilor de paza si protectie
  • EMAS este instrumentul european de management de mediu si audit.
  • Reg. (UE) nr. 333/2011 este destinat organizatiilor care au ca domeniu de activitate colectarea, reciclarea si tratarea deseurilor metalice.
  • Reg. (UE) nr. 715/2013 de stabilire a criteriilor de determinare a conditiilor in care deseurile de cupru nu mai constituie deseuri.
  • Reg. (UE) nr. 1179/2012 determina conditiile in care cioburile de sticla inceteaza sa mai fie deseuri.
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